Wood Ash Rye

Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.

Address:
25 W St George Blvd,
St. George, UT 84770
Located in the Advenire