The Magic of Wood-Fire

At the core of Blazin Hearth is our traditional, Italian made wood-fired ovens The secret behind the magic of our pizzas. They cook fast at high temperatures, ensuring your pizza is perfectly crisped yet tender within minutes. This method doesn’t just cook fast, it infuses each pizza with a unique smoky flavor while leaving the ingredients moist and fresh. Each bite is a journey to Italy, celebrating the very essence of pizza culture.

About Us

At Blazin Hearth, every pizza is crafted using only the freshest ingredients and a cold-aged dough that’s become our signature. But beyond the mouthwatering flavors and the inviting glow of the wood fire, lies a deeper mission…

The idea of Blazin Hearth was struck by the owner, Kendall Pipkin (Billis) while taking time off work and life to do chemotherapy and fight stage 4 cancer in 2019. During this time he decided it was nigh time to start his own business. He has always loved cooking and catering delicious foods and found a need for wood-fired pizza catering in the Southern Utah area. After taking a large HELOC on his home, Kendall designed his equipment, built his business model, took personal training from world-famous pizza chefs, and launched his business. It quickly became popular and has amassed a rather large fan base in the area. Earning “Preferred Vendor” status with several of the greater Zion area’s venues has helped us to grow and do the things we love.

Catering

Our catering service is more than just food delivery; it’s about creating an experience that brings people together, ignites conversations, and leaves a lasting impression on your guests. Whether you’re planning a wedding, a corporate gathering, or a casual backyard get-together, our team is dedicated to delivering not just pizzas, but an atmosphere of warmth and joy. We understand that every event is unique, and our mission is to tailor our services to fit your specific needs, ensuring that each slice of pizza serves as a reminder of the beauty of shared moments.